In his first book, "A Long Look Back," Richard H. Rogers portrays a rich, evocative journey through the France of yesterday—told with the affection only a third-generation francophone could offer. Rogers writes with passion, humor, and an unshakable love for French culture, people, and its glorious food.

Set against the backdrop of 1960s Paris and the sun-drenched summers of Brittany, this memoir whisks readers back to a time of innocence, discovery, and unforgettable meals. With every turn of the page, you’ll taste the wine, hear the clink of glasses in candlelit bistros, and feel the sea breeze from the Atlantic.

Blending personal memories with travel writing, "A Long Look Back" takes readers on a delightful wander from the boulevards of Paris to the rustic charm of Brittany, and eventually south through Lyon to Provence. Along the way, Rogers shares culinary anecdotes and timeless French recipes that bring each chapter to life—because writing about France without food would be missing half the story.

Warm, witty, and flavorful, "A Long Look Back" isn’t just a memoir—it’s a celebration of France at its most soulful.

"Memories & Footprints: Adventures in Good Taste," is a culinary journey along a well-traveled road. The author presents a gastronomic adventure that takes you from Paris, France, to the fascinating port city of Antwerp, with its intriguing history of diamond trading, and finally, to Brussels, the grand capital of Belgium. Having grown up and lived in France and Belgium, the author writes honestly about themes he loves and knows well: the culture, the people, and the food. He explores culinary themes, cultural insights, regional history, exciting and elegant food experiences, and home-cooked bistro-style food.

As with his previous books, the author often pairs the local cuisine and heritage with short stories that often involve colorful guests but always delicious meals—how could he not? The author includes a recipe section with personally selected delicious French and Belgian dishes and carefully paired wine selections. Now, it is your turn to cook.

As a writer, he is passionate about a city’s visual, historical, cultural, and culinary richness worldwide. The author has traveled extensively, experiencing over twenty-six countries on five continents with over seventy-five separate visits. The richness of those experiences inevitably translates into meaningful stories that must be shared.

In "A Foreign Port of Entry", the author takes you on a captivating journey through Asia and Africa. With vivid storytelling and keen observations, the author recounts his briefcase travels from Beijing to Istanbul, Cairo, Mumbai, and beyond.

In his latest book, A Foreign Port of Entry, the author takes you on a captivating journey through Asia and Africa. With vivid storytelling and keen observations, the author recounts his briefcase travels from Beijing to Istanbul, Cairo, Mumbai, and beyond.

As a young man, he grew up in France, Belgium, and deep in central Africa, the former Belgian Congo. The author's adolescent years in the Congo were tremendously impactful, and he has compiled a collection of anecdotes and stories from his formative years there.

The author has traveled extensively, visiting more than 26 countries on five continents in 75 separate visits, all in a short period.

As a writer, he is passionate about the visual, historical, cultural, and culinary richness of cities such as Hanoi, Cape Town, Istanbul, and Cairo. The foods from these far-flung exotic cultures and the included recipes are essential to his writing. That richness of experience translates into meaningful stories to share.

The author blends mystery, intrigue, storytelling, and humor in A Foreign Port of Entry. With unique cuisines from far-flung exotic cultures, all the essential ingredients shape this exciting adventure. It is a testament to the transformative power of travel and the beauty in our world.

In “Whispers of America,” the author takes readers on a captivating journey through the Americas, blending vibrant storytelling with sharp insights. Ideal for fans of culinary tourism, the book masterfully combines intrigue, humor, and narrative richness, all seasoned with wonderful local avors. The short stories, primarily fiction, are set against the iconic landscapes of U.S. cities, from the festive streets of Chicago to the tranquil shores of Maryland and the lively spirit of New Orleans. Each tale offers a unique glimpse into American life, accompanied by thoughtfully paired recipes that reflect the cultural essence of the setting. In the book’s second half, the author’s love for Latin America shines through in his vivid depictions of the region. His travels through cities like Mexico City and Lima inspire chapters brimming with cultural richness, diverse languages, and mouth-watering cuisines. Each story invites readers to explore Latin America’s vibrant heritage, with carefully curated recipes and wine selections enhancing the sensory experience.

Raised in France, Belgium, and post-independence Congo during a time of political upheaval, the author’s global perspective is shaped by his early exposure to political unrest, assassinations, and mercenary conflicts. His extensive travels, visiting over 26 countries across five continents in more than 75 visits, informed his writing, steeped in the visual, historical, and culinary diversity of cities like Hanoi, Cape Town, São Paulo, and Istanbul. Through his work, readers are transported to these far-off destinations, where exotic flavors and cultural richness are integral to the storytelling.

The recipes embedded in the narrative serve not just as culinary complements, but as deeper connections to the places that inspire his tales in the narrative serve not just as culinary complements but as deeper connections to the places that inspire his tales.

In this captivating new book, the author takes readers on an unforgettable journey through the heart of Spain and Portugal, weaving together history, culture, and cuisine. Beginning in the Basque and Catalan regions of southern France, where culinary traditions transcend political borders, the adventure unfolds across the Iberian Peninsula, showcasing the resilience and richness of its people and food.

Experience the pulse of Barcelona, where history and modernity collide. Wander the breathtaking cliffs of Ronda, the hidden gem of Andalusia. Savor a seaside feast overlooking the Roman ruins of Baelo Claudia, where the echoes of Emperor Claudius still linger. In Madrid, follow in Hemingway's footsteps at the Plaza de Toros de Las Ventas, where bullfighting, literature, and history converge. And no Iberian journey would be complete without the fiery passion of Flamenco, a spectacle so electrifying it lingers long after the music fades.

Crossing into Lisbon, Portugal’s hilly capital, the past and present blend seamlessly along the banks of the Tagus River. The author paints the city in six vibrant scenes—spies and intrigue, moonlit memories, fado melodies, and unforgettable meals—each revealing a different facet of Lisbon’s soul.

With more than two dozen authentic recipes, reflections on culture, and tales laced with wit, Iberian Tales of Gastronomy and Adventure is your passport to a more prosperous, more delicious world—where food is memory, and every meal tells a story.

With a life shaped by global travels and a childhood spent in France, Belgium, and post-independence Congo, the author brings a unique perspective to his storytelling. Having explored and worked in over 26 countries across five continents, through more than 76 visits, his writing is infused with the visual, historical, and culinary richness of cities such as Hanoi, Cape Town, São Paulo, and Istanbul. Throughout the book, carefully curated recipes are woven into the narrative, offering readers a deeper, more flavorful connection to the places that inspire these tales.

A feast for the senses, Iberian Tales of Gastronomy and Adventure invites you to savor history, culture, and cuisine—one story and one dish at a time.