History, Science & Recipes
by Bobbi Jewett
Dive into the history and evolution of cheesecake, the science behind how it is made today and recipes to try cheesecake from other areas around the world.
A book that focuses on the history and development of cheesecake that we know and love today. The science behind how to make a good cheesecake. Recipes from around the world: variations of what other cultures have come to love as cheesecake.
Sweeten Life!
As a women owned, small business bakery, we exist to sweeten the lives of those around us. Established in 2016, we are now taking the knowledge we have learned and want to share the history, science and love of what we do. The first of many books to come: Cheesecake!