Cheese matters for those who care about animals and the planet. Cheese matters because it sits at the intersection of tradition, taste, and ethics.
In this book, NZ/UK foodie and entrepreneur Alice Shopland takes you on a warm, honest, and often surprising journey into the world of cheese.
Alice, founder of New Zealand's first vegan cheese company, explores the joys and challenges of this fascinating food.
Part memoir, part manifesto, part practical guide, this book is for everyone who wants to live a little more kindly and is open to seeing cheese in a new light.