Bring the warmth, colour and comfort of curry night into your kitchen — with the speed and ease of your pressure cooker.

Pressure Cooker Curry Recipes features 100 flavour-packed, fuss-free curries written specifically for UK cooks. Using British ingredients, familiar measurements, and simple steps, these dishes deliver restaurant-quality flavour with everyday convenience.

Inside you’ll find:

• Chicken, beef, lamb, pork & seafood curries
From quick Chicken Bhuna to melt-in-the-mouth Lamb Rogan Josh, Pork Vindaloo, Thai Green Fish Curry, and more.

• Vegetarian & vegan favourites
Chana masala, sweet potato curry, Thai pumpkin tofu, beetroot curry, and vibrant green saag.

• Paneer, tofu, lentil & bean dishes
Protein-packed, comforting, budget-friendly recipes you’ll return to on repeat.

• Base sauces to batch-cook
House Base, Tomato–Onion Masala, Coconut “Makhani” Base, spice stock, tamarind concentrate and more.

• Essential sides
Fluffy basmati rice, cheat’s naan, raitas, chutneys, pickles, sambal, and pilau.

Each recipe includes:
allergen notes, dietary swaps, freezer tips, wine/beer pairings, UK-metric measurements, and quick prep guidance.

Perfect for beginners and seasoned cooks alike, this book brings together speed, comfort, and huge flavour in one place.

If you’re craving warm spices, hearty bowls, and effortless weeknight cooking, this is the cookbook you’ll use again and again.

100 curries. One pressure cooker. Zero fuss.