*Boozy Desserts 1* is your invitation to stir, whisk, and flambé your way to puddings with panache. From rum-soaked classics and whisky-laced tarts to champagne jellies, espresso-martini brownies, and Baileys-silk cheesecakes, this collection proves that a well-judged splash of alcohol can turn a good dessert into an unforgettable finale.

Written for real British kitchens, every recipe uses metric measurements, supermarket-friendly ingredients, and straightforward techniques. You’ll learn how to balance sweetness with spirited notes, reduce liqueurs into glossy syrups, set delicate custards with just the right wobble, and flambé safely for a little theatre at the table. Along the way, you’ll pick up smart make-ahead tips for dinner parties, freezer guidance for batch prep, and pairing suggestions so your pudding and glass sing from the same hymn sheet.

Across 100 recipes, discover:

• Tipsy takes on beloved favourites: sherry trifle reimagined, stout sticky toffee pudding, whisky bread-and-butter pudding
• Chocolate & spirits harmonies: dark rum mousse, cognac ganache tart, espresso-martini torte
• Fruity, sparkling, and refreshing finales: limoncello tiramisu, Prosecco sorbet, sangria-poached peaches
• Creams, custards, and flambés with flair: Grand Marnier crème brûlée, kirsch cherries jubilee, amaretto panna cotta
• Festive crowd-pleasers: brandy-butter mince pies, eggnog custard tart, rum-soaked Christmas pudding

Each recipe includes clear methods, serving notes, alcohol and flavour swaps, dietary guidance, and a quick “Freezable?” flag where relevant. The back matter gathers a practical allergens & swaps index, UK oven conversions, and a freezer and make-ahead chart so you can plan with confidence.

Whether you’re hosting a cosy supper, bringing a showstopper to the weekend table, or giving a classic a spirited twist, *Boozy Desserts* delivers puddings with polish and personality—elegant enough for guests, easy enough for a Tuesday treat. Raise your spoon: dessert just got a dash more daring.

Note: Contains recipes using alcohol. Intended for adult cooks (18+). Always label and store finished desserts responsibly and keep out of reach of children.