Master the heat, the motion, and the magic of the wok.

From smoky Sichuan stir-fries to British weeknight favourites, Wok Recipes: 100 Fast, Fresh & Flavourful Dishes from East to West brings together a world of flavour in one sizzling pan.

Discover how to create the legendary wok hei — the “breath of the wok” — and cook 100 inspired recipes bursting with speed and colour. Each dish includes full ingredients, step-by-step instructions, nutritional panels, allergens, dietary swaps, and UK-specific measurements.

Learn to cook:

Classic Chinese, Thai & Japanese stir-fries

Korean & Vietnamese favourites

Indian & Sri Lankan spice fusions

Modern British wok suppers

Vegetarian, vegan & seafood options

Sweet wok desserts

Perfect for busy professionals, food lovers, and curious beginners alike — this is the essential cookbook for anyone who loves quick, bold, and utterly delicious food.

Cook faster. Eat fresher. Flavour the world.