Books by: Mia Bowman-Mays
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Tired of plants playing second fiddle? This cookbook flips the script by using savory, meat-inspired seasonings to transform vegetables into the main event. Discover how umami-rich broths, smoky spice blends, and bold flavor techniques make plant-based meals so craveable, even carnivores will be asking for seconds. Perfect for anyone ready to put produce in the spotlight without sacrificing taste.
By taking plants and using meat based seasonings to get the flavors you are used to, you too can start making plants the stars of your plate, while getting the flavors you are used to AND decreasing the animal protein you put in your body.
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About the Book
Adding more plants and decreasing meat from your diet sounds easy, until you try it. The Alternative Eatery Cookbook was created to help you with that.
By taking plants and using meat based seasonings to get the flavors you are used to, you too can start making plants the stars of your plate, while getting the flavors you are used to AND decreasing the animal protein you put in your body.
The Author
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